University hosting: University of Birmingham

Location: University of Birmingham – Edgbaston Campus

Event Information: Natural honey is mostly used as a food sweetener, but there is emerging evidence that it can be used to tackle the problem of antimicrobial resistance. This masterclass will cover the chemical composition, physical, chemical and antibacterial properties of natural honey. The masterclass will end with novel formulations involving natural honey with applications in the food, pharmaceutical and cosmetic industries.

This event is suitable for: Year 12 and Year 13

How to book a place: Please register on our website here.

Recording your attendance on the RO student hub: Please email us at realisingopportunities@contacts.bham.ac.uk after the event so that your attendance can be logged on the RO database. Please include your full name, the date, time and title of the event. Uploading attendance to the RO student hub after the event is a manual process so can take some time – please do not worry about this.